thanathan recipe

The perfect recipe for a quick lunch: instant polenta with strips of onion and cabbage cooked in a pan - all served with gorgonzola. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 8 dl of broth 4 dl of milk drink 250 g of fine corn semolina for polenta ready in 2 minutes 200 g of gorgonzola salt pepper 300 g of cabbage 1 onion 2 tablespoons of olive oil Freind's kitchen recipes,  croque monsieur and croque madame. How to proceed Preparation: approx. 15 minutes Bring the broth with the milk to a boil. While stirring, pour in the corn semolina. Stirring constantly, let it simmer for approx. 4 minutes. Remove the pot from the heat. Cut the gorgonzola into pieces. Incorporate half into the polenta. Season with salt and pepper. Cover and leave to rest for approx. 5 minutes. Cut the cabbage and onion into strips. Sauté the onion in the oil and add the strips of cabbage. Brown briefly, keeping them crunchy. Season with salt and pepper. Serve with the pol